Raw material control
Receiving, inspection and release of inputs under documented specification, with supplier control.
Integrated Management System
Producing food carries a responsibility that cannot be delegated. We operate under a documented system covering quality and food safety at every stage, from raw material receiving to finished goods shipping.
What our system covers
Process control
Defined parameters monitored at each production stage, with recording and verification.
Food safety
Good manufacturing practices, hygiene control, allergen management and cross-contamination prevention.
Traceability
Lot identification that allows tracing a finished product back to its inputs and its production run.
Finished product
Verification of weight, sealing, coding and organoleptic characteristics before release.
Continuous improvement
Non-conformity logging, corrective actions and periodic system review.
Supplier qualification documentation
Chain buyers usually require a documentation package before onboarding a supplier. We have that package ready and share it on request.
- Current Integrated Management System certifications
- Technical sheets and specifications by product
- Laboratory analysis and nutritional profiles
- Company legal and tax documentation
- NOM-051 labeling compliance letter
- Sanitary documentation for export
Details of current certifications are delivered directly to the purchasing or quality team that requests them.
Request the documentation package
If you are qualifying suppliers, we will send the documentation your quality team needs.